Yesterday, the Pennsylvania Department of Agriculture reinstated Hendricks' raw milk permit after the farm passed an inspection and a series of samples taken over several days tested negative for Campylobacter. The Department will continue to test raw milk samples from the Dairy during the next three weeks as a precaution.
This small outbreak was another reminder that consuming raw milk – or dairy products made from unpasteurized milk – carries with it a microbiological risk. Under no circumstances should raw milk be consumed by individuals with compromised immune systems, by young children, or by pregnant women.
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