The egg is a component of "reduced fat mayonnaise" used to prepare the tuna salad. Sensitive individuals may develop an allergic reaction as a result of eating an egg-containing food. The oversight was due to a temporary ingredient substitution during manufacture.
For more information about the recall, consumers can contact Derringer at 1-800-537-0156.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.