One of the questions I raised in my last post has been answered – thanks to an item from Associated Press that Bill Marler just pointed me to.
The Salmonella Saintpaul that FDA found in a jalapeño pepper sample taken from a McAllen, Texas distributor is a genetic match to the outbreak strain that has sickened at least 1,251 people.
Let's hope that more answers are forthcoming soon.
Recalls and Alerts: March 23 – 25, 2017
1 day ago