Monday, July 21, 2008

Finding Salmonella Saintpaul: Answers Dribble Out

One of the questions I raised in my last post has been answered – thanks to an item from Associated Press that Bill Marler just pointed me to.

The Salmonella Saintpaul that FDA found in a jalapeño pepper sample taken from a McAllen, Texas distributor is a genetic match to the outbreak strain that has sickened at least 1,251 people.

Let's hope that more answers are forthcoming soon.

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