According to the list, which is current as of August 13th, Stater Brothers, Foods Co., some IGA stores, a number of small retail meat markets, and numerous restaurants, hotels and food service establishments are impacted by this recall.
USDA promised last month that it would begin releasing a list of retail recipients of Class I-recalled meat and poultry. The "voluntary" recalls by Nebraska Beef Ltd. were prompted by two separate multi-state outbreaks of E. coli O157:H7 illnesses since late May. Surely, all consumers – not just those in California – have the right to know whether their local food market or restaurant was sold recalled food.
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