Sunday, December 7, 2008

Dioxin-Contaminated Pork From Ireland: Update #1

December 7, 2008

The Food Safety Authority of Ireland reported today that an ingredient added to pork feed was responsible for the dioxin contamination of Irish pork and pork products. The contaminated feed was supplied to 10 pig farms in the Republic of Ireland. Ten percent of Irish pigs are raised on those 10 farms. 

The feed was produced by Millstream Power Recycling Limited, a company that recycles food products into pig meal. The dioxin apparently was found in an oil used to lubricate a machine that dries animal feed. Investigators don't yet know how the oil entered the pig feed.

The contaminated feed also was supplied to a number of pig farms in Northern Ireland. The UK Food Standards Agency is monitoring the situation closely, and has advised British consumers to avoid all pork products – including sausages, ham, bacon and salami – from both the Republic of Ireland and from Northern Ireland. 

Alerts also have gone out to Ireland's trading partners. According to Ireland's chief veterinarian, contaminated pork may have been shipped to as many as 20-25 countries.  Le Monde reported today that some contaminated pork products already have been found in France and Belgium. 

Until more is known, the safest bet is to avoid consuming any pork products that might have originated in Ireland.


  1. For the information published by Le Monde, it is probably not true for Belgium as you can see in this information:
    The problem is probably close to the Belgian contamination of feed by dioxins in 1999.
    Albert Amgar

  2. The Belgian government released more news today. While live pigs from Ireland were not imported into Belgium, pork meat from Ireland did enter Belgium. Please see my Update #2 for more information.

    Thank you for visiting and for your link to the Belgian news release.



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