During the last 760+ posts, I've tried to keep my promise to share with you my perspective on food safety news and issues. In doing so, I've talked about everything from candy to cholera, Myanmar to melamine, and E. coli to eggnog. Some of my posts have been part travelogue, as I toured Southeast Asia, France and the Netherlands. But food always was part of the travel scene.
Looking ahead to Year Two, I plan to continue my international perspective on food safety. I'll be following and writing about events in Asia, Africa, Europe, Oceania and the Americas. I hope you'll continue to travel the world of food safety with me.