This has been a banner year for bacteria - Salmonella in peanut butter and chocolate; E. coli O157 in meat and produce; Listeria in smoked salmon and cheese. What's a person to eat?
As a food safety microbiologist, I been silently watching recall announcements, food safety news and updates on food poisoning at home and around the world. Starting today, I'll be sharing the news, and my comments, with you.
Introducing ‘Gone Writing’
3 weeks ago