The California Department of Public Health is warning consumers that Olivier brand Parmesan & Asiago Dip with Garlic & Basil may be contaminated with Clostridium botulinum. The dip, which was produced by Olivier Olive Oil Products, Inc. of Saint Helena, CA, was distributed nationwide through Williams Sonoma stores and through Olivier Napa Valley retail stores in California. The company has initiated a voluntary recall of the suspect dip.
The recalled product has been packed in 11.76 oz jars with any of the following lot numbers:
Clostridium botulinum produces a toxin that can paralyze the nervous system, and can be deadly. If you have purchased this product, please do NOT taste it. Either discard it or return it to the place of purchase for refund.