About Me
- Phyllis Entis
- I am the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology - The Laboratory". I have been a food safety microbiologist for 35 years, and have worked both in government and industry. I believe that everyone - government regulators, farmers and ranchers, food processors, food service workers, educators and consumers - has a responsibility to ensure that the food we eat is as safe as we can make it.
Posts
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In The Spotlight
Guest Blogger Articles
- Phage Therapy - The Other Antibiotic Treatment
- Salmonella and Raw Meat: A European Tale
- Government’s still not that into you
- Why Walmart Has It Right
- Raw Milk Wars - An Attorney's Viewpoint
- Reducing E. coli O157:H7 In Frozen Ground Beef
- Ten Things Government Can Do
- The Raw Milk Debate
- The Cantaloupe Theory
- Alberg Amgar on Listeria monocytogenes
- "Just Cook It" Won't Cut It
- Bill Marler On Dave Theno
- The Case of the Waist-ed Cake
- Credit Default Swaps
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