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Monday, July 21, 2008
Finding Salmonella Saintpaul: Answers Dribble Out
One of the questions I raised
in my last post
has been answered – thanks to an item from
Associated Press
that
Bill Marler
just pointed me to.
The
Salmonella
Saintpaul that FDA found in a jalapeño pepper sample taken from a McAllen, Texas distributor is a genetic match to the outbreak strain that has sickened at least 1,251 people.
Let's hope that more answers are forthcoming soon.
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