tag:blogger.com,1999:blog-6271527213708726243.post8970943682856646908..comments2023-10-24T07:38:03.444-04:00Comments on eFoodAlert.com: E. coli O157:H7 - Moultrie (Georgia) Still On My MindPhyllis Ehttp://www.blogger.com/profile/18426014057471290677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6271527213708726243.post-14419983824286864482008-07-16T07:04:00.000-04:002008-07-16T07:04:00.000-04:00Hi Anonymous.That's one of the things that has me ...Hi Anonymous.<BR/><BR/>That's one of the things that has me worried. Imagine if both outbreaks involved FDA, rather than one of them being a USDA-regulated product. I can understand CDC resources being stretched, but what excuse does USDA have?<BR/><BR/>Thanks for dropping in.<BR/><BR/>PhyllisPhyllis Ehttps://www.blogger.com/profile/18426014057471290677noreply@blogger.comtag:blogger.com,1999:blog-6271527213708726243.post-66568352216387583972008-07-16T01:20:00.000-04:002008-07-16T01:20:00.000-04:00Maybe the federal food safety system cannot do a t...Maybe the federal food safety system cannot do a two front war. Its doing the Salmonella Saintpaul,and just cannot handle a multi state E coli outbreak at the same time.Anonymousnoreply@blogger.com