tag:blogger.com,1999:blog-6271527213708726243.post6189191378339868821..comments2023-10-24T07:38:03.444-04:00Comments on eFoodAlert.com: FDA: Tomatoes In, Garbage OutPhyllis Ehttp://www.blogger.com/profile/18426014057471290677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6271527213708726243.post-25792179928033438392008-06-30T10:34:00.000-04:002008-06-30T10:34:00.000-04:00Hi Linda,It's frustrating, but FDA and CDC are not...Hi Linda,<BR/><BR/>It's frustrating, but FDA and CDC are not very forthcoming about the details of what it's looking into. Your question is a good one, and I hope that the epidemiologists have taken this into account. But if they have, the information hasn't made it into the public releases.<BR/><BR/>I'll keep an eye out for any information on this.<BR/><BR/>Thanks for your comment.<BR/><BR/>Phyllis Ehttps://www.blogger.com/profile/18426014057471290677noreply@blogger.comtag:blogger.com,1999:blog-6271527213708726243.post-41520770010609973602008-06-30T10:18:00.000-04:002008-06-30T10:18:00.000-04:00Is anyone looking into the possibility of cilantro...Is anyone looking into the possibility of cilantro being the source of the Salmonella contamination? Cilantro is also common to salsa, pico de gallo, and guacamole, and has been associated with previous outbreaks of Salmonella contamination. Do restaurants use a common source of chopped cilantro?Anonymousnoreply@blogger.com